To enable the housewife to prepare many of the dishes already mentioned, as well as many other egg dishes, a number of recipes are here given. These recipes pertain to the cooking of eggs alone in various ways or to dishes in which eggs are the leading ingredient. There are, of course, numerous other dishes in which eggs are required, such as custards, cakes, mayonnaise, etc., but these are omitted here, as recipes for them are included in the lessons that pertain directly to them. In the first few recipes, the ingredients are omitted and merely directions given, for the eggs themselves are practically the only thing required, especially so far as the cooking is concerned. However, in the majority of cases, the ingredients are listed in the usual manner and explicit directions then given for carrying out the recipe.